Monthly Archives: June 2011

Gluten Free Products for Celiac

Posted on June 30, 2011 by Harvest Bakery & Deli

Celiac disease is a disease in which sufferers cannot tolerate gluten. Gluten is found in wheat, rye, barley, spelt and oats. When a celiac sufferer consumes these ingredients, even in minuscule amounts, their immune system compensates by damaging the villi, … Continue reading →

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Health Benefits of Fibre Bread

Posted on June 16, 2011 by Harvest Bakery & Deli

Fibre is a dietary requirement that is easily found in many types of breads. Although most fibre is not fully digested, the health benefits received by appropriate daily values of fibre are endless. (1) A diet high in fibre has … Continue reading →

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Healthy Living Breads

Posted on June 2, 2011 by Harvest Bakery & Deli

After the bad press carbohydrates have received in the past decade, most consumers are left confused. Not all breads are created equal, and not all breads are “bad” for your health. In fact, carbs are a large part of the … Continue reading →

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