Author Archives: Harvest Bakery & Deli

Deciding on your platter “theme” is just one more decision to add to your list of party plans. Foods, like decorations, require a theme or central idea that ties the food into a well-planned and flowing meal. Common themes that … Continue reading

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The holiday season is a time of giving and a time for showing appreciation to those that have contributed to your business and career. Throughout the year, employees and clients give their loyalty to you, and what better way to … Continue reading

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The focal point of any great office luncheon is the food and the environment created by a successful party platter. Creating a beautiful and nourishing platter for your office party doesn’t have to be difficult. Following a few guidelines can … Continue reading

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Christmas is around the corner and Halloween decorations will soon be replaced with Christmas décor. This means that anyone who hasn’t already started their Christmas shopping is running far behind. The hustle and bustle of the season of giving can … Continue reading

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The concept of wedding socials is a popular tradition in Winnipeg and surrounding areas. This fundraising-type party is a chance for friends and family to celebrate a upcoming wedding with the bride and groom, and their life together. Social planning … Continue reading

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Setting up a dessert table takes a keen eye for detail and tons of planning. Desserts and baked goods must have a proper layout with serving utensils, a perfect color scheme, and accessories to compliment your desserts. In the end, … Continue reading

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After a deliciously memorable meal of our healthy breads, bagels or deli choices, what better way to end a meal then dessert? Without having to leave Harvest Bakery & Deli, you can indulge your sweet tooth with one of our … Continue reading

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Flaxseed is a popular seed used to enhance the flavor and nutritional value of breads. Flaxseed gives bread a nutty flavor along with a pleasant change in texture. Along with the flavor changes, flaxseed brings an excess of nutritional value … Continue reading

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Celiac disease is a disease in which sufferers cannot tolerate gluten. Gluten is found in wheat, rye, barley, spelt and oats. When a celiac sufferer consumes these ingredients, even in minuscule amounts, their immune system compensates by damaging the villi, … Continue reading

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Fibre is a dietary requirement that is easily found in many types of breads. Although most fibre is not fully digested, the health benefits received by appropriate daily values of fibre are endless. (1) A diet high in fibre has … Continue reading

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